Bread... broken together since 1966
From our family's kitchen
Our culinary journey began in 2006, sharing treasured family recipes preserved since 1966. We're proud to bring these time-honored dishes, passed down through generations, to our community.
everything is still made from scratch, every day
fresh-baked pita, sauces, sausages, pickles.
Home of the Fresh Baked Pita.
Best of Las Vegas winner, 2007-2020
Our menu, as it comes to the table
Mezza, salads & sandwiches
Hummus and the whole mezza table, soups, from the oven, salads and every sandwich we make.
Entrées, kabobs & plates
Kabobs over rice, shawarma and gyro plates, stuffed grape leaves, and the four-course Dinner for Two.
Drinks, wine & dessert
Fresh-squeezed lemonade, Lebanese arak and Ksara wines, baklava and kanafi — plus happy hour, Monday to Friday.
Three ways to eat with us
Our menu
Mezza, wraps, kabob plates and the fresh-baked pita that comes with them. Browse everything we serve, then order pickup or delivery.
Catering
Trays and platters for parties, offices and family gatherings. Tell us the headcount and we'll take care of the table.
Reserve a table
Planning a night out or bringing the whole family? Book a table on West Sahara and we'll be ready for you.
Come to the table
Loyalty
We believe that breaking bread together creates lasting bonds, and we're grateful that you've chosen to be part of our restaurant family. As a token of our appreciation, our loyalty program rewards you for every visit. Earn points with each purchase and unlock exclusive benefits, special birthday treats, and members-only offers. It's our way of saying thank you for letting us serve you our cherished family recipes and create memorable dining experiences together. Sign up today and start earning rewards with your very next meal.
News and Updates
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